---
title: Sweet Soy Chicken, Mushroom & Broccoli Stir-Fry
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/sweet-soy-chicken-mushroom-and-broccoli-stir-fry-697bccffeee067c9eb8d8f4e
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: easy
allergens:
  - Soy
  - Sesame
  - Wheat
  - Milk
tags: []
rating: 4.5
rating_count: 1000
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Customers love the balanced sweet-and-savory sauce, though some found it salty while others wanted more heat.
  - theme: Ease of prep
    text: The pre-shredded carrots make prep quick and easy, with many praising how simple it comes together.
nutrition:
  calories: 880
  protein: 44
  fat: 26
  saturated fat: 8
  carbohydrates: 108
  sugar: 31
  fiber: 5
  cholesterol: 125
  sodium: 2580
  potassium: 1400
  calcium: 100
  iron: 1.8
image: "https://images.recipes.furrysalamander.com/Stir%20Fry%20Recipes/sweet-soy-chicken-mushroom-broccoli-stir-fry.avif"
---
In a #small pot{}, combine @jasmine rice{1.5%cup}, @water{1.25%cup}, and a pinch of @salt{1%tsp}. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, ~{15%minutes}. Keep covered off heat until ready to serve.

While rice cooks, wash and dry produce. Trim and thinly slice @mushrooms{8%oz} (skip if your mushrooms are pre-sliced). Trim and remove strings from @snow peas{4%oz}. Trim and cut @scallions{4} into 1-inch pieces. Trim and remove strings from snow peas. Trim and remove strings from snow peas.

Open package of @chicken breast{20%oz} and drain off any excess liquid. Heat a drizzle of @cooking oil{1%tbsp} in a #large pan{} over medium-high heat. Add chicken; cook, stirring occasionally, until browned and cooked through, ~{4%minutes} to ~{6%minutes}. Turn off heat; transfer to a plate. Wipe out pan.

Heat a large drizzle of @cooking oil{} in pan used for chicken over medium-high heat. Add @broccoli{2}, @mushrooms{}, @shredded carrots{8%oz}, @snow peas{}, and @scallions{}; cook, stirring occasionally, until veggies begin to soften, ~{2%minutes}. Stir in @vegetarian oyster sauce{8%tbsp}, @sweet soy glaze{8%tbsp}, @water{0.33%cup}, and @butter{1%tbsp} (use 2 TBSP butter for 4 servings); continue to cook, stirring frequently, until veggies are tender and sauce has reduced to desired thickness, ~{2%minutes} to ~{4%minutes}.

Stir oyster sauce, sweet soy glaze, @water{0.33%cup}, and @butter{1%tbsp} into pan with veggies (use ½ cup water and 2 TBSP butter for 4 servings). Cook, stirring frequently, until veggies are tender and sauce has reduced to desired thickness, ~{2%minutes} to ~{4%minutes}. Transfer chicken to pan with stir-fry; stir until combined. Taste and season with @salt{1%tsp} and @black pepper{1%tsp} if desired.

Fluff rice with a fork. Divide rice between shallow bowls; top with stir-fry. Sprinkle with @crispy fried onions{2} and serve with @sriracha{4%tsp} on the side.